HOSP200 - Food and Beverage Management

Course Code: HOSP200 Course ID: 2905 Credit Hours: 3 Level: Undergraduate

Introduction to the principles of the food and beverage management; attention is focused on major industry segments, business practices and trends. Subsequently, detailed consideration is given to the components of the foodservice system: marketing, menu planning, logistical support, production, service, controls, and quality assurance. Product and systems differentiation in various industry segments are emphasized throughout.